Lentil and Tomato Soup

Now some will be looking at the picture and thinking that looks nothing like a lentil soup. That is because it is using the split red lentils that are common in the UK rather than the green variety more common in the US. The red ones are quicker to cook…

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Banana Devil’s Food Cake

Everyone has heard of Devil’s Food Cake, now taste the sensation of Banana Devil’s Food Cake. The combination of delicious chocolate along with the sensational bananas creates a mouth-watering confection that will make you eagerly looking for that second piece. Cooking Time 45 minutes Oven Temperature 350°F/180°C/Gas 4. Serves 8…

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Cheese Omelette with Tomato and Green Vegetables

Cheese, Tomato and Green Vegtable Omelette

Raiding the fridge to make a quick dinner led to this Cheese Omelette with Tomato and Green Beans. Use virtually any cheese with it to achieve your preferred flavour. A few chilli flakes make for a spicier omelette but can be omitted if preferred. Perhaps best served with a salad…

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Peper Kaas Salad

Dutch inspired hence the name of Peper Kaas Salad. Yet perhaps there is more from England than there is from the Netherlands. It includes influences from both countries though and they combine to give a tasty lunch or a light supper. Serves 1 Ingredients 2 cream crackers spreadable cheese 1-2…

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Fun Vegetarian Eating

With many years of combined vegetarian cooking experience, Cynthia Fertal and Ian Dixon are excited to be bringing you Fun Vegetarian Eating. A selection of their own personal recipes combined into a convenient cookbook for your dining pleasure. Dishes such as Pickled Beetroot Eggs, Confetti Coleslaw, Italian Minestrone Soup, and…

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Palacinka (Crepes)

With only a tiny bit of tweaking, these palacinka (crepes) can be used either for savory or dessert recipes. Using a filling of your choice can create new taste sensations that you will continue to search out and enjoy as often as you can. I grew up with these as…

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