Gluten Free Pancakes

Cynthia as Chef of the day

Quite a delicious experimental recipe. Gluten-free is becoming more popular due to an increase in gluten intolerance. This pancake is easy and very tasty… and best of all, gluten-free! Serves 2-4 Ingredients ¾ cup millet flour ¾ almond flour ¼ tapioca flour ¼ cup ground flax seed 2 eggs ¼…

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Soy Sauce Marinaded Mushrooms with Egg

Soy sauce marinaded mushrooms with egg

I had been baking mushrooms as an accompaniment for some time but with mixed results. They would be very dry when they came out of the oven. Edible but far from being really tasty as I wanted. Then one day, I had this idea for Soy Sauce Marinaded Mushrooms and…

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Cheese and Tomato Sandwich

Cheese and Tomato Sandwich

The biggest problem with making something like this Cheese and Tomato Sandwich is deciding on exactly what to use. Just think of the bread. White, wholemeal, rye or another? Sliced or unsliced? Then there is the cheese. Something mild or a mature variety with a stronger taste? Cheddar, Gouda, Jarlsberg,…

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Macatouille (Mac-a-to-ee)

Macatouille

Macatouille is my latest creation. While talking with my business partner, he had asked me what would happen if we were to create a mac ‘n cheese and ratatouille combination… so I did. What a pleasant surprise that turned out to be. Not desiring to just mix them together, I…

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Tomato and Mushroom Butty

Tomato and Mushroom Butty

So it came to lunchtime and I was in need of food. Looked in the fridge and found the filling for this Tomato and Mushroom Butty. Fill a wholemeal roll with those two and lunch is ready in a few minutes. Slice the tomatoes and the mushroom. I eat the…

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