Pickled Peppers

Pickled Peppers are just a start for this delicious and varied RAW recipe. Just imagine using cucumber slices in place of the peppers….mmm good!

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Tortellini Soup

The Accidental Soup called Tortellini

Tortellini soup developed quite by accident. I had originally intended to make tortellini for dinner and being the Experimental Chef that I am, before I knew it, tortellini soup was born. This soup was a huge surprise to me as to how good and tasty it turned out. With that…

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Cucumber Boats

A recipe by Ian Dixon

Cucumber Boats are very easy to prepare and make a great finger food for a party or BBQ. They can also be a great lunch or dinner with a more substantial filling. This version of the recipe is more for a delicious meal but it is easy to adapt as…

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Colcannon

With a reputation for growing potatoes, it is perhaps not surprising that Ireland produces several recipes based on that vegetable. This Colcannon recipe is in the style of the Irish original although it does include some variations. Eat this version as either a lunch or as an accompaniment to another…

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Cheesy Mashed Potato

Mashed potato is such a versatile accompaniment to many meals and is very easy to make. Now it helps if you have kids who are trained in the use of a vegetable peeler because that is the hardest part. The addition of cheese, onion and parsley in this version of…

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Potato Wedges

A recipe by Ian Dixon

Potato Wedges are readily available from the freezer in many stores but they are really easy to make and they will cook in the same amount of time that the frozen ones take. Add in some garlic cloves and rosemary as they roast for additional flavour. The exact flavouring can…

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