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Carrot and Cucumber Salad

So lunch today was a simple salad from ingredients that I had to hand. Some grated carrot, roughly diced cucumber, halved pickled onions, pickled beetroot and cherry tomatoes. This time, I left the cherry tomatoes out of the mix because they were a little soft though still tasty. Mixed the…

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Sweet and Sour Green Beans

A recipe from Cynthia Fertal

Sweet and sour green beans are sure to be a favorite… especially to those of us who really enjoy the tang of the sweet and sour sauce. And it couldn’t be easier to make! If your green beans are a bit on the crunchy side, you will find the taste…

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Not Quite Gazpacho

Since I am not from a country that has a tradition of making a Gazpacho soup then this should perhaps be described as a soup which is Not Quite Gazpacho. It does produce something delicious and, perhaps more so in the warm summer months, delicious all year round though.

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Quick Mushy Peas

There is nothing I like better than some mushy peas either with fish and chips or pie and chips. So, feeling like some fish and chips, this was the shortcut way to get mushy peas. Just takes a can of marrowfat processed peas from the store cupboard and empty the…

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Roasted Vegetables

There are many ways to cook vegetables but I do particularly enjoy them when a selection of seasonal root vegetables are slowly roasted in the oven with garlic and herbs. Roasted vegetables make a delicious accompaniment for a great many other dishes. Just be sure to keep the oil to…

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