Macatouille (Mac-a-to-ee)

Macatouille

Macatouille is my latest creation. While talking with my business partner, he had asked me what would happen if we were to create a mac ‘n cheese and ratatouille combination… so I did. What a pleasant surprise that turned out to be. Not desiring to just mix them together, I…

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Loaded Omelet

Loaded Omelet Cooking

I call this omelet “loaded” because it truly is loaded… loaded with all the goodies you can find in the refrigerator. In this version I have a variety of colorful sweet peppers and one so very hot one. Actually, it was hotter than I had expected, but the end result…

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Gado Gado

A recipe by Ian Dixon

Something I first came across in the Netherlands, Gado Gado is an Indonesian salad. The Sambal Kacang (Peanut Sauce) makes it different from many other salads. This version may vary somewhat from the Indonesian style but it still tastes good. It also works as both a dinner or as an…

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The Walking Taco

A recipe from Cynthia Fertal

Everyone loves tacos. Now you are able to enjoy tacos anywhere and literally at any time. A little bit of ingenuity and creativity produces a unique version of the Mexican Taco. First seen at a football game, this has turned out to be a huge hit. Try it for a…

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Sweet Potato Mash

A recipe by Ian Dixon

Mashed potato is a common accompaniment to many meals. This Sweet Potato Mash brings some variety into an everyday meal and the sweet potato adds colour to the mash too. Serve alonside a pastry pie or use as the topping for a Fish Pie Ingredients 500g/1lb potatoes 250g/8oz sweet potatoes…

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Brocciflower Cheese

Brocciflower Cheese

Strictly speaking, this is not Brocciflower Cheese as there is a vegetable with the name. This is a combination of cauliflower and broccoli topped with a cheese sauce and finished with a slice of cheese. It just so happens that cauliflower and broccoli are quite easy to cook together so…

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