Spicy Onion and Tomato Relish

This very simple spicy onion and tomato relish is something I came up with when I had two of my kids staying with me and was making dinner for us all. Everything was there for the french stick pizza that we were making but there was nothing to accompany the…

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Sambal Kacang

A very exotic name for a very easy to prepare sauce.Pronounced kachang, Sambal Kacang is of Indonesian origin.Simple and quick to make, this peanut sauce can be used as either a sauce or a dip. Try it hot on french fries, warm on salad or cold as a dip for…

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Brocciflower Cheese

A recipe by Ian Dixon

Cauliflower Cheese always looks a little bland and colourless yet is tasty as either an accompaniment or as a vegetarian main course. This Brocciflower Cheese adds in Broccoli so that there is more colour. A different flavour perhaps but still delicious. Serves 2 as a main, 4 as an accompaniment…

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Warm Potato Salad

Many think of potato salad as being fairly small pieces of the vegetable in a mayonnaise dressing because that is often how it is sold. This Warm Potato Salad is so easy to prepare that you will probably never again want the version that is sold in the store.

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Deer Meat Stew

How many times have you wondered what to do with deer meat that someone has generously donated to you? Putting the deer meat into this stew recipe will give you great rewards and everyone wondering what that delicious taste could be.

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Cheese Cutlets

A great way to use up left over mashed potatoes. These cheese cutlets are very simple and delicious to eat and the addition of the beans makes a great protein source too!

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