Soy Paprika Chicken

This Soy Paprika Chicken is really easy to prepare. It cooks very easily in a steamer or, for a crisper finish, it can be cooked in the oven.

Serve with a selection of vegetables including potato then add gravy,salt and pepper as the finishing touch.

It tastes equally good on a base of rice or pasta too so think of them as well.

Soy Paprika Chicken

Serves 4

Cooking Time: 35 mins


  • 4 frozen Chicken Breasts
  • Soy Sauce
  • Paprika
  • Salt


  1. Set the steamer up so that has enough water to cook for 30 minutes,
  2. Put the chicken fillets into the bottom tray.
  3. Sprinkle a little soy sauce onto each chicken piece and rub in.
  4. Sprinkle paprika on top. More will give a spicier flavour so choose according to taste.
  5. Add a little salt.
  6. Leave to stand for about an hour so that the chicken can absorb the soy and paprika
  7. Start preparing the other things that you will be serving with it. Vegetables, rice and sauces will cook well in a steamer alongside of the chicken. Easy for cooking too because everything is in a single place.
  8. Set everything onto the steamer, cover then switch on so things can cook for about 30 minutes.
  9. Serve and Enjoy

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