Soup Recipes from the Experimental Chefs

We are pleased to launch our latest recipe book. It features a selection of Soup Recipes for your culinary pleasure. Click on the image below to download in PDF form and watch as your tastebuds become excited. Be sure to check out the other Recipe books that are availabe in…

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Tomato and Red Pepper Soup with Meatballs

Tomato and Red Pepper Soup with Meatballs

There will come a day when I turn into a bowl of soup and today was no exception. Soup Alone was lacking for a dinner though so what better way that create this combination of Tomato and Red Pepper Soup with Meatballs. This version is vegetarian but because it is using…

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Red Lentil and Leek Soup

A bowl of Red Lentil and Leek Soup

Combine some Leek and some Split Red Lentils. Add in some more veggies and some tomato to end up with a great soup. This Red Lentil and Leek soup is a great warmer on a cold day yet equally good when the temperature rises. This is a slow cooker version but…

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Irish Potato Soup

green soup bowl

Ireland is a nation noted for its potato crop so what better to eat on Paddy’s Day than an Irish Potato Soup. Equally good all year round of course. Typical ingredients that could well be grown fresh on any allotment. From ground to pan in under one hour makes for…

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Mushroom and Barley Soup

Mmmmm, mushroom and barley soup is a wonderfully, filling soup that tastes absolutely delicious. The earthy, fragrant mushrooms and the chewy barley are so good that you’ll be looking for helping #2 very quickly. Serves 6-8 Ingredients 1 quart/1 litre bouillon, vegetable stock or water 1 cup/200g barley 3 cups/300g…

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