Five Soups Selection

Soup is a great dish for any occasion and any time of the day. It can be anything from a light snack to a full meal depending on the ingredients.
Here are a few recipes from our soups selection at Experimental Chefs that you may enjoy trying.
Do let us know what you think of these or any of our other recipes


Today’s soup menu features some that are best as a starter or light lunch and others that are a dinner in their own right. Take your pick from the selection below.

Not Quite Chicken Soup

Not Quite Chicken Soup

A touch of thyme flavours this almost chicken soup.

It is only ‘almost’ because it is vegetarian as it uses chicken-style pieces. The taste is great though.

Paprika Fish and Tomato Soup

Fish and Tomato Soup In the Bowl

A base of fish and tomato cooked slowly with paprika to allow the flavour to develop. Potato and mushroom add to the flavour and the consistency to make a soup that is light yet filling.

Cheesy Tomato and Mushroom Soup

Cheesy Tomato and Mushroom Soup

An earthy tomato and mushroom soup served with a parmesan style cheese topping for added flavour. Seasoned with basil and paprika. Omit the basil and use chilli powder for a spicier soup.

Bacon and Vegetable Soup

Bacon and Vegetable Soup in the Pressure Cooker

Diced bacon with chopped tomatoes, potatoes and vegetables can be cooked to a substantial soup Using a pressure cooker makes for an even quicker meal.

Cream of Mushroom

Soup cooking

Jersey milk and mushrooms combine into a tasty that is quite light on the stomach.

A good choice as a starter or a light lunch.

More soup recipes

Experimental Chefs has more recipes for a range of both hot and cold soups. Visit the Soups section to see more of what is on offer.

Enjoy your soup

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