Soup is a great dish for any occasion and any time of the day. It can be anything from a light snack to a full meal depending on the ingredients.
Here are a few recipes from our soups selection at Experimental Chefs that you may enjoy trying.
Do let us know what you think of these or any of our other recipes
Today’s soup menu features some that are best as a starter or light lunch and others that are a dinner in their own right. Take your pick from the selection below.
A touch of thyme flavours this almost chicken soup.
It is only ‘almost’ because it is vegetarian as it uses chicken-style pieces. The taste is great though.
A base of fish and tomato cooked slowly with paprika to allow the flavour to develop. Potato and mushroom add to the flavour and the consistency to make a soup that is light yet filling.
An earthy tomato and mushroom soup served with a parmesan style cheese topping for added flavour. Seasoned with basil and paprika. Omit the basil and use chilli powder for a spicier soup.
Diced bacon with chopped tomatoes, potatoes and vegetables can be cooked to a substantial soup Using a pressure cooker makes for an even quicker meal.
Jersey milk and mushrooms combine into a tasty that is quite light on the stomach.
A good choice as a starter or a light lunch.
More soup recipes
Experimental Chefs has more recipes for a range of both hot and cold soups. Visit the Soups section to see more of what is on offer.