Butterscotch Filling

Butterscotch Filling is a nice, caramel”ish” pudding consistency that can be used for a wide number of desserts. Or simply enjoy as pudding.

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Meringue

A traditional egg white meringue that is typically used on lemon meringue pie. The variations that have resulted are as easy as the original.

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Scrambled Eggs with a Twist

A recipe from Cynthia Fertal

Scrambled Eggs with a Twist is something from my childhood. Every time I make it, memories are evoked and the eggs taste even better than they ever could. Ingredients 2 large eggs 6+ saltine crackers (to taste) 1 pat butter salt to taste pepper to taste Method In a bowl,…

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Banana Ice Creme

Banana Ice Creme is a beautiful, RAW, fast and very easy way to simulate ice cream. The taste is smooth, creamy and absolutely melt-in-your-mouth good! Guaranteed you will be looking for seconds!

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Cream Filling

A recipe from Cynthia Fertal

Cream Filling is a very versatile addition to cakes or even to be sandwiched between cookies. Be sure to make enough of this creamy, tasty filling because it will be hard for you (or the little ones) to keep their hands out of the bowl! Ingredients 1⁄3 cup all-purpose flour/plain…

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Vanilla Sauce

Vanilla Sauce with the rich, buttery, intense taste of vanilla is sure to be a crowd pleaser when you use this creamy sauce on a dessert.

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