Store Cupboard Fish Pie

A recipe by Ian Dixon

This very simple store cupboard fish pie involves very little preparation. It uses ingredients that many will have available in the cupboard. Something that is good for use on a busy day when a meal is needed quickly. Serves 4 Ingredients 2 185g tins of tuna flakes, drained 1 packet…

Continue reading

Pancakes

This recipe offers up a delicious light and fluffy pancake that is great to be eaten with or without maple syrup or pancake syrup.

Continue reading

Italian Meringue

Italian Meringue is the third in the meringue series and one of the most popular. This silky topping is great! Try it for yourself and see.

Continue reading

French Meringue

French Meringue is a slight variation on the traditional meringue version of this favorite pie topper. The best way to see which one you like best is to try them all.

Continue reading

Pecan Pie Filling

Pecan Filling is a deliciously sweet filling that can be used in a pie shell to make a quick pecan pie for dessert. Your guests will applaud!

Continue reading

Pie (Pastry Crust) Dough

A good pie depends upon the base… a good pie crust. This recipe will produce just that – a very good pie crust that is light and flaky. Yield: 2 pie shells Ingredients 2 cups all-purpose flour/plain flour 1 teaspoon salt ⅓ cup vegetable shortening/butter 6 Tablespoons iced water Method…

Continue reading