Payday Chip Butty

Over the years, some great British traditions have been lost. One of these is the Payday Chip Butty. What better way to end the working week than with some fine British Ale that is rounded off with a stomach filling chip butty? Those of a sensitive disposition may be better…

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My Three Favourite Kitchen Appliances

Trying to pick out three favourite kitchen appliances is going to be almost impossible for anybody who spends any time in one. One day, I will have  a Le Creuset Casserole pot because I love the look of them. For now, I settle on a cheap one from the supermarket…

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Sausage and Macaroni Loaf

A recipe from Cynthia Fertal

Sausage and Macaroni Loaf is a fun way to have “Mac ‘n Cheese” with a surprise. The combination of the sausage with the macaroni with cheese is absolutely delicious! Serves 6 Ingredients 2 pounds link sausage 1 cup macaroni 2 Tablespoons butter 2 Tablespoons all-purpose flour/plain flour 1 cup milk…

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American Chili Con Carne

A recipe from Cynthia Fertal

A favorite among so many people… frequently it is simply called just “Chili”. However the variations on this recipe are so different. Feel free to experiment! That’s what being an Experimental Chef is all about Serves 6 – 8 Ingredients 2 pounds beef (ground) 4 Tablespoons butter 4 onion, sliced…

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Cheese Cutlets

A great way to use up left over mashed potatoes. These cheese cutlets are very simple and delicious to eat and the addition of the beans makes a great protein source too!

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Tomato Sauce

Tomato Sauce is one of the easiest sauces to make and enjoy. Perfect for using the extra tomatoes from your garden. When it is fresh, nothing can compare to it. Ingredients 1 Tablespoon onion, chopped 1 Tablespoon fresh parsley, finely chopped 2 cups tomatoes 4 Tablespoons all purpose/plain flour 4…

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