Search Results for: sausage

Cookin it Up #3

Sausage with Cheesy Rice Salad

Presenting the third issue of Cookin it Up which combines Experiment Chefs, Cookin Chat and Stodgy but Fun Cafe. This issue has a sausage focus plus a couple of tips so read on and be inspired. [View the story “Cookin it Up #3” on Storify]

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Bockwurst Curry

bockwurst curry and vegetables

Perhaps unconventional yet this Bockwurst Curry did turn into a very good meal. Combining German sausage with the typical British meat and three vegetables as a base. Then add on an Indian-style curry sauce for a global flavour combination. Try it and see. You are very likely to enjoy. Serves…

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Bangers and Colcannon

Green Hat

A little in the Irish tradition with this Bangers and Colcannon recipe. It could have also been called Bangers and Mash+ but then we would have lost a fancy sounding name 🙂 Sausages with a mash of potato, cabbage and leek. Finished with a serving of gravy. It is well…

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Almost Colcannon

A shamrock for an almost Irish dish

The big question is what to serve this Almost Colcannon with. It is almost a meal in its own right. The ‘Almost’ in the name is because the basic dish is Irish and Experimental Chefs has limited links to that country. We adapt food from around the world to match…

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Kippers Cookbook – The Brussels

Kippers Cookbook Brussels Edition

Recipes Bacon Sweet n Sour Stew Sausage and Tomato Stew Chickeny Tomato Stew Cauliflower Cheese and Sprouts Fish, Brussels and Peas Curried Fish with Brussels Curried Eggs and Brussels Sprouts Curried Salami and Brussels Pizza Chilli Burger with Roasties and Brussels Sweet Potato, Brussels and Onion Medley Cheese Sauce and…

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Giant Yorkshire Pudding

Giant Yorkshire Pudding

I can get a Giant Yorkshire Pudding to cook well if done as part of a Toad In the Hole. Yet I always seem to struggle if I try to make individual ones. Simple solution is to just buy the frozen version from the supermarket. They are expensive for what…

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