Minty Cottage Cheese and Cucumber

Simple and easy to prepare, this Minty Cottage Cheese and Cucumber has great versatility. Prepared in a few momenets and can be served immediately. It can be used as a filling for a baked potato, a pitta bread or a regular sandwich. It can also be used as part of…

Continue reading

Confetti Coleslaw

Colorful Confetti Coleslaw

While having the desire to whip up some coleslaw, I just didn’t wish to have the every day same old, same old coleslaw. So, I rummaged in my refrigerator to see just what I could create instead. Lo and behold, I found a beautiful, wonderfully ripe and sweet red bell…

Continue reading

Pepper and Chilli Crackers

Chilli and Pepper Crackers

Cream Crackers were one of the staples of my youth because there would always be a packet or two in the food cupboard that us kids could snack on on when we got home from school. These Pepper and Chilli Crackers combine that with the cheese spreads that I have…

Continue reading

Spicy Egg And Potato

I dislike wasting food so I frequently cook things that are close to date to extend their life. That frequently means that I have hard-boiled eggs in the fridge. I also like to overcook on portion size then use what is left the following day. Not a total success with…

Continue reading

Herby Cottage Cheese and Tomato Pitta

For many years, I steered clear of cottage cheese. It was a food for those on a weight loss program and I have more of a need to gain weight than to lose it. Then an impulse decision led to me buying some and finding it was actually a good…

Continue reading


A recipe from Cynthia Fertal

With a tiny bit of tweaking, these crepes can be used either for savory recipes or for dessert recipes… Ingredients 1 cup plain flour 1¼ cups milk 1 egg 1 teaspoon cooking oil ¼ teaspoon baking powder Savory Crepes Add ¼ teaspoon salt Dessert Crepes 1 teaspoon vanilla 1 teaspoon…

Continue reading