Spanish Sandwich

A recipe from Cynthia Fertal

Spanish Sandwiches add flavor with the combination of tomato juice, egg and cheese to the mixture. A light and fun taste sensation as well as a nice and easy way to add flair to your meal. Serves 6 Ingredients 2 Tablespoons chopped pimiento 2 Tablespoons chopped onion 1 Tablespoon butter…

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Enhancing a Store Pizza

My kids love Pizza either hot or cold so it was a good choice for dinner on occasion. Dinner was good then the pizza slices that remain can be used in their lunchboxes for the following day. I never liked the amount of work involved in making a pizza from…

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Harvard Beets

A recipe from Cynthia Fertal

Harvard Beets are a delicious red beet concoction in a tasty sauce. The tartness from the lemon juice and the sweetness from the sugar tantalizes the taste buds into wanting to devour this savory yet sweet dish. Serves 2 – 4 Ingredients 1 can red beets, drained and diced or…

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Hungarian Goulash

Hungarian Goulash is a thick, hearty dish, and still is a very popular dish among herdsmen in Hungary. They made it in a cast-iron kettle hung above open fire, out in the fields.

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Zabaglione

Zabaglione is a decadent Italian delicacy dessert that literally melts in your mouth. The creamy texture and flavor is unbeatable! Be sure to try some the next time you are in the mood for something different.

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Italian Meatballs

A recipe from Cynthia Fertal

Italian Meatballs are often a favorite to enjoy, but unless it is done the “old fashioned” way, you can wind up with hard meatballs that you just don’t enjoy. Why bother to make something if you don’t even enjoy the end result? Treat your tastebuds to this all time classic…

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