Stodgy But Fun British Food – Edition 2

Welcome to the world of Stodgy But Fun British Food. After over 50 years of eating it, I thought I would put pen to paper to tell the world about what us Brits eat. We can manage more than just fish n chips or pie n chips! Read on for…

Continue reading

Which Kitchen Knives Do You Use?

For many years, my main kitchen knife was a one from Kitchen Devil with a 6in blade that would cut almost anything. The serated blade would even do a passable job of slicing bread. Sadly, it went missing which was an upset as it had been a trusty friend in…

Continue reading

BLT (Bacon, Lettuce and Tomato)

BLT stands for bacon, lettuce and tomato and it makes for a great lunch. Serve with chips and it makes a good dinner too. Best made with ‘doorstops’ which are thick pieces of bread taken from an unsliced loaf. Still good with standard sliced bread though. Choose between streaky or…

Continue reading

Tuna and Kidney Bean Salad

Grill up some fresh tuna steak for the best taste. No fresh to hand? No worries because the canned version can easily be turned into a tasty tuna and kidney bean salad. Good for a lunch at home or just seal in a box for lunch on the go.

Continue reading

Meat Eaters Food Challenge

So what is a Meat Eaters Food Challenge? Simply take a limited list of ingredients and use them to come up with a great recipe idea. Herbs, spices and oils from a well-stocked store cupboard can be used. No other additional ingredients though. Only an outline of what you might…

Continue reading

Vegetarian Food Challenge

So what is a Vegetarian Food Challenge? Simply take a limited list of ingredients then come up with a great recipe idea from them and what a well stocked store cupboard would contain. Only an outline of what you might cook is required. Enough to give people reading an idea…

Continue reading