Pasty, Roasties and Parsnips with Gravy

Pasty, Roasties, Parsnips and gravy

There are times when cooking dinner feels like it will be a real chore. That is when a quick trip to a local store to find the basic ingredients is the right thing to do. On this occasion, I came up with Pasty as the base ingredient. Only because it…

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Scrambled Eggs on Toast

Scrambled Eggs on Toast

This is one of those starter meals that children should learn from a fairly early age because Scrambled Eggs on Toast is both easy and safe to make. All it needs is bread, eggs, a bowl and a fork to cook. A plate plus a knife and fork to eat…

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Tomato and Mushroom Butty

Tomato and Mushroom Butty

So it came to lunchtime and I was in need of food. Looked in the fridge and found the filling for this Tomato and Mushroom Butty. Fill a wholemeal roll with those two and lunch is ready in a few minutes. Slice the tomatoes and the mushroom. I eat the…

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Fish Cakes and Mushy Peas

Fish Cakes and Mushy Peas

An idea inspired by time spent working in Bradford many years ago. One of the nearby takeaway places sold pie and mushy peas at quite low prices. So I thought I would mimic that by doing Fish Cakes and Mushy Peas as a variation. Now I was unable to match…

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Soy Mushroom and Tomato

Soy Mushrooms and Tomatoes

It might seem like a wild idea yet this Soy Mushroom and Tomato worked very well to accompany the piece of quiche that I was re-heating. Just a few minutes in the wok to get a delicious side dish that can easily be used with other meals too. Serves 1…

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Sweet Chilli and Potato Omelette

Sweet Chilli and Potato Omelette

It started out from a recipe that I had seen many years ago for Spanish style cooking. It turned into this Sweet Chilli and Potato Omelette. Very filling as it also contains other vegetables plus the slight spice of the chilli sauce on top adds to the flavour. A sprinkling…

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