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Five Unusual Curries

Chippy Curry Meatballs

The Basics of Unusual Curries My usual starting point for a curry recipe is a jar of sauce bought from the supermarket. They mostly offer plenty to choose from so it should be easy to find one to match your own tastes. Then just move on to some experimenting to…

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Almost Irish Stew

A shamrock for an almost Irish dish

This is an Almost Irish Stew because I am from over the sea from Ireland and it uses bacon rather than the more usual lamb or mutton. The final stew is a close equivalent even if it does get me in trouble with the Irish. It is almost a hotpot…

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Kippers Cookbook – The Brussels

Kippers Cookbook Brussels Edition

Recipes Bacon Sweet n Sour Stew Sausage and Tomato Stew Chickeny Tomato Stew Cauliflower Cheese and Sprouts Fish, Brussels and Peas Curried Fish with Brussels Curried Eggs and Brussels Sprouts Curried Salami and Brussels Pizza Chilli Burger with Roasties and Brussels Sweet Potato, Brussels and Onion Medley Cheese Sauce and…

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Giant Yorkshire Pudding

Giant Yorkshire Pudding

I can get a Giant Yorkshire Pudding to cook well if done as part of a Toad In the Hole. Yet I always seem to struggle if I try to make individual ones. Simple solution is to just buy the frozen version from the supermarket. They are expensive for what…

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Unusual Curries

Chippy Curry Meatballs

The Basics of Unusual Curries My usual starting point for a curry recipe is a jar of sauce bought from the supermarket. They mostly of plenty to choose from so it should be easy to find one to match your own tastes. Then just move on to some experimenting to…

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Top 5 Recipes for Week 35

A recipe by Ian Dixon

The Top 5 Recipes from Experimental Chefs for Week 35 2014. In date terms that means August 25-31. More of a stodgy British food feel to this weeks selections. Sausage and Baked Bean Casserole is still well out in front for reasons that we fail to understand Take a look…

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