Gluten Free Pancakes

Cynthia as Chef of the day

Quite a delicious experimental recipe. Gluten-free is becoming more popular due to an increase in gluten intolerance. This pancake is easy and very tasty… and best of all, gluten-free! Serves 2-4 Ingredients ¾ cup millet flour ¾ almond flour ¼ tapioca flour ¼ cup ground flax seed 2 eggs ¼…

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Soy Sauce Marinaded Mushrooms with Egg

Soy sauce marinaded mushrooms with egg

I had been baking mushrooms as an accompaniment for some time but with mixed results. They would be very dry when they came out of the oven. Edible but far from being really tasty as I wanted. Then one day, I had this idea for Soy Sauce Marinaded Mushrooms and…

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Fish Cakes, Potato Wedges and Baked Beans

Fish Cakes, Potato Wedges and Baked Bed Beans

Something similar to this Fish Cakes, Potato Wedges and Baked Beans was a staple weekday food when I was much younger. Still a useful meal to make after all the years have passed though. The adventurous may want to make their own fish cakes from potatoes, fish and breadcrumbs. An…

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An English Dinner Menu

An English dinner menu

Following on from my English Breakfast Menu. Next from my virtual cafe is a dinner menu comprised of great English classic foods. I left the remark from the breakfast version about choosing all items though I do very much doubt that anybody could make it through a plate that was…

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Chicken and Chip Burger

Chicken and Chip Burger

This Chicken and Chip Burger is great for a hot lunch if you are somewhere that has some cooking provision. It is also easy to expand into a bigger meal by adding extra chips on the side, shredded lettuce, coleslaw, potato salad, pickled onions or beetroot to name just a…

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An English Breakfast Menu

English Breakfast Menu

Now I am sure some could manage to finish off a plate that contained every item on this English Breakfast Menu but I would certainly fail. I could manage beans on toast and maybe a fried or poached egg on top but that would be my limit. If I had…

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