Minty Garlic Chicken

Minty Garlic Chicken

There are many different ways to flavour chicken and this Minty Garlic Chicken is just one that we have. Chicken breast coated with mint sauce then sprinkled with garlic powder before cooking in a steamer. It can be used as part of a full meal with some potatoes, added vegetables…

Continue reading

Steak au Poivre and Chips

Steak au Poivre

Having come up with a recipe for tuna au poivre some time ago, I felt it was time to make the more traditional steak au poivre. Well, in reality, I had some thinly sliced steak that was getting a bit long in the tooth. Having no desire to see it…

Continue reading

Five Eggscellent Ideas

Fried Eggs

Here are five eggscellent ideas for using that staple food known as the egg. Some are close to convention but, since the site is called Experimental Chefs, expect some variation from the norm.

Continue reading

Five Soups Selection

Not Quite Chicken Soup

Soup is a great dish for any occasion and any time of the day. It can be anything from a light snack to a full meal depending on the ingredients. Here are a few recipes from our soups selection at Experimental Chefs that you may enjoy trying. Do let us…

Continue reading

Five Unusual Curries

Chippy Curry Meatballs

The Basics of Unusual Curries My usual starting point for a curry recipe is a jar of sauce bought from the supermarket. They mostly offer plenty to choose from so it should be easy to find one to match your own tastes. Then just move on to some experimenting to…

Continue reading

Five Burger Meals

Burger, Chips and Baked Beans

Back in the seventies, burgers mostly came in a can of four complete with gravy. Those can still be bought but times have changed. A burger is now something that is fried and comes in a bun. Plus it has to be loaded with extras too in order to ‘supersize’…

Continue reading