On a lazy Sunday afternoon, I had to come up with something for lunch. The local shop was already closed so I had to look at what I already had in my flat. Onion Bhaji and Danish Blue Salad looked a good idea so I went ahead and made it. It combined two things that I really like as well.
Use the small onion bhajis if you can get them because the big ones can be a bit overpowering. Cut the larger ones into pieces if those are what is available.
A picture never truly shows the dish so here is what was in it:
- onion bhaji
- Around 25g/1oz Danish Blue cheese, cubed
- 1 large tomato, quartered
- 1 large mushroom, quartered
That serves one but is easy to multiply up for more.
Some vinaigrette drizzled over the tomato and mushroom could be good too though I didnt do that this time.
It still was a great lunch because I love the onion bhaji and the danish blue cheese.