Minty Cottage Cheese and Cucumber

Minty Cottage Cheese and Cucumber
Simple and easy to prepare, this Minty Cottage Cheese and Cucumber has great versatility. Prepared in a few momenets and can be served immediately. It can be used as a filling for a baked potato, a pitta bread or a regular sandwich. It can also be used as part of a regular salad.

Serves 4-8

Ingredients

  • 450g/1Lb Cottage Cheese
  • 1 large Cucumber
  • 1-2 teaspoons Mint
  • Coarsely Ground Black Pepper

Method

  1. Slice off 8 pieces from the cucumber. Halve it first then slice from the middle because I find this part tastes the best. Set aside.
  2. Coarsely grate the remaining cucumber into large bowl.
  3. Add the cottage cheese, mint and black pepper to the bowl. Stir well so everything gets well mixed.
  4. Layer the slices of cucumber across the top of the mixture and scatter a little more mint onto it.

Notes

You can use Minty Cottage Cheese and Cucumber in various ways. A filling for a baked potato, a sandwich or a pitta bread work well. It can also be used to accompany other salads or as a party dip

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