Naan Bread Pizza

A recipe by Ian Dixon

I am not the greatest lover of pizza, especially when it is the takeaway variety. Since my kids have always loved it though, it made frequent appearances on the dinner table in my home. Being somewhat impatient at times, I struggle with making a pizza base dough from scratch because…

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Cream of Mushroom Soup

A recipe by Ian Dixon

Mushrooms are one of my favourite vegetables.They combine wonderfully with milk in this recipe. The resulting Cream of Mushroom Soup can be used as a delicious lunch or as a Starter with a Dinner. Using Red Onion gives an interesting twist because of the colour that they add. White Onion…

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Cheese Loaf

A recipe from Cynthia Fertal

A no-cook, quick and easy way to enjoy a high protein meal for lunch. Tasty too! Serves 6 Ingredients ½ pound/250g cheese of your choice, grated 4 eggs, hard boiled 2 Tablespoons sweet relish 1 onion, chopped fine dash cayenne pepper to taste Method Shred the cheese and put into…

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Brown Rice and Veggies Bowl

bowl of rice

Brown Rice and Veggies Bowl is a treat and comfort food for both vegetarians and non-vegetarians alike. The subtle yet powerful flavors of this dish will make you feel “oh so good” for the whole day. Serves 4 Ingredients 1 cup uncooked brown rice (long grain or short grain) 1…

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Blushing Bunny

A recipe from Cynthia Fertal

Blushing Bunny – What a perfect name for a delicious egg and cheese dish that is enhanced with stewed tomatoes. The taste is one you will never forget and readily look to make again and again! Serves 6 Ingredients 2½ cups stewed tomatoes 1 cup shredded cheese (I prefer a…

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Breakfast Baked Potato

Perhaps calling this a Breakfast Baked Potato is wrong because it is very substantial. It combines the traditional British breakfast and our liking of a baked potato.

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