Egg Salad Pitta with Cottage Cheese

A recipe by Ian Dixon

With a surplus of fresh eggs that were going out of date, I did what I normally do and hard boiled them. Egg Mayonnaise had no appeal on this day.Then I remembered the pitta bread, salad and cottage cheese that I had. Thus was born this Egg Salad Pitta with…

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Brocciflower Cheese

A recipe by Ian Dixon

Cauliflower Cheese always looks a little bland and colourless yet is tasty as either an accompaniment or as a vegetarian main course. This Brocciflower Cheese adds in Broccoli so that there is more colour. A different flavour perhaps but still delicious. Serves 2 as a main, 4 as an accompaniment…

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Deer Meat Stew

How many times have you wondered what to do with deer meat that someone has generously donated to you? Putting the deer meat into this stew recipe will give you great rewards and everyone wondering what that delicious taste could be.

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Cheese Cutlets

A great way to use up left over mashed potatoes. These cheese cutlets are very simple and delicious to eat and the addition of the beans makes a great protein source too!

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Onion Soup

Soup cooking

There are so many possible variations to Onion Soup that it is difficult to know exactly what to include. This is a very basic recipe that has many experimental possibilities. Try a few times until you find the flavour that best matches your own taste. Serves 4 Ingredients 500g/1lb brown…

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Spicy Lentil and Tomato Soup

Hedgehog Cooking

Using a slow cooker or crockpot is an excellent way to prepare this warming red lentil and tomato soup. Adding in a little chilli gives it a little bite too. Serve with bread for a filling lunch. Serves 4 Ingredients 125g/4oz split red lentils 1 medium onion 1 large carrot…

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