Ham and Eggs

A recipe by Ian Dixon

Ham and Eggs is a very traditional British dish that can be served in many ways. This recipe is open to experimentation because the type of ham that is used will influence the taste experience. Should I use smoked ham or unsmoked? Crumbed? Check out the varieties available in your…

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Pitta Egg Burger

Pitta Egg Burger

This Pitta Egg Burger is very much a cook ahead lunch as I will explain. Firstly, I live off hard boiled eggs that I make them in batches of at least six then keep in the fridge to eat on a later day. Second, I cook more than is needed…

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Sausage and Broon Butty

Sausage and Broon

Now with a name like Sausage and Broon Butty and me originally from close to Newcastle then you could be forgiven for thinking that the Broon part of the name is a reference to Newcastle Brown Ale. Good old Newkie Broon which used to be brewed right next to the…

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Sausages, Chips and Baked Beans

Sausage, Chips and Baked Beans

Now I would be far from telling you the truth if I told you that this was a great way to make Sausage, Chips and Baked Beans but it gets food on the table fast. I simply put a couple of frozen sausages and a handful of frozen chips into…

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Toasty Pitta Egg Baked Beans

Toasty Egg Baked Beans

I could have called this one Baked Beans on Toast because that is essentially what it is. Generally I like to do things a little differently though. That led to the creation of this Toasty Pitta Egg Baked Beans as lunch. It is different from the traditional Baked Beans on…

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Curry Egg Pitta

Curry Egg Pitta

I do eat the strangest of things sometimes and this Curry Egg Pitta is no exception. It comes down to the fact that I get hungry then want food quickly. So that does mean I eat a lot of boiled eggs. I make them up in batches then store for…

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