It seemed like a good idea because I had the liver and I had the leeks so time to create a Liver and Leek Stew.
Cook the liver and leeks in tomato with some potato and vegetables plus a little paprika for added flavour. The end result is a stew that tastes great.
- 450g/1lb Pork Liver
- 2 Leeks
- 2 x 400g/14oz can chopped Tomato
- 2 large Potatoes or several smaller
- large handful of mixed vegetables
- 1 Tbsp oil
- Cut the root end from the leek the peel off the outer layer. Slice thickly.
- Rinse the liver with water then cut into large chunks.
- Chop the potato into bite size chunks.
- Heat the oil in the pressure cooker pot.
- Add the leeks then stir well. Fry for about 2 minutes until they begin to soften and break into rings.
- Put the liver into the pan and mix well. Cook for a few minutes until it begins to brown on the outside.
- Sprinkle in the paprika and mix to allow the flavours to mix.
- Add the potato and stir to coat with the juices from the pan
- Add in the tomatoes. Fill each can to about half with water then empty the water into the pot too.
- Put in the mixed vegetables then bring to the boil.
- Put the lid onto the pressure cooker and wait a few minutes until it gets to the right level. Reduce the heat and cook for 10-15 minutes under pressure.
- Remove from the heat and reduce the pressure in the cooker according to the manufacturers instructions. Be careful at this point because there will be a lot of steam and that will burn.
- Serve and enjoy
Like any stew, it is always worth serving some crusty bread pieces to mop up the last of the sauce on the plate. Alternatively, serve in a plate size yorkshire pudding which would do equally well.