Liver and Leek Stew

It seemed like a good idea because I had the liver and I had the leeks so time to create a Liver and Leek Stew.

Cook the liver and leeks in tomato with some potato and vegetables plus a little paprika for added flavour. The end result is a stew that tastes great.

Serves 4

Liver and Leek Stew


  • 450g/1lb Pork Liver
  • 2 Leeks
  • 2 x 400g/14oz can chopped Tomato
  • 2 large Potatoes or several smaller
  • large handful of mixed vegetables
  • 1 Tbsp oil
  • Paprika
  • Salt


  1. Cut the root end from the leek the peel off the outer layer. Slice thickly.
  2. Rinse the liver with water then cut into large chunks.
  3. Chop the potato into bite size chunks.
  4. Heat the oil in the pressure cooker pot.
  5. Add the leeks then stir well. Fry for about 2 minutes until they begin to soften and break into rings.
  6. Put the liver into the pan and mix well. Cook for a few minutes until it begins to brown on the outside.
  7. Sprinkle in the paprika and mix to allow the flavours to mix.
  8. Add the potato and stir to coat with the juices from the pan
  9. Add in the tomatoes. Fill each can to about half with water then empty the water into the pot too.
  10. Put in the mixed vegetables then bring to the boil.
  11. Put the lid onto the pressure cooker and wait a few minutes until it gets to the right level. Reduce the heat and cook for 10-15 minutes under pressure.
  12. Remove from the heat and reduce the pressure in the cooker according to the manufacturers instructions. Be careful at this point because there will be a lot of steam and that will burn.
  13. Serve and enjoy


Like any stew, it is always worth serving some crusty bread pieces to mop up the last of the sauce on the plate. Alternatively, serve in a plate size yorkshire pudding which would do equally well.

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