Hollandaise Sauce

Hollandaise Sauce is a delicious addition to any meal that serves hot vegetables.

A beautiful buttery sauce, with a hint of lemon that literally melts not only on the vegetables, but also in your mouth.

Yield: 1 cup


  • ½ cup butter
  • 2 egg yolks
  • ½ teaspoon salt
  • small pinch of cayenne pepper
  • 1 Tablespoon lemon juice


  1. Melt the butter in a saucepan.
  2. Beat the egg yolks in a bowl using a stick blender on high speed, until thick and lemon-colored.
  3. Add the salt, cayenne pepper and 3 Tablespoons of the melted butter, adding slowly.
  4. Add the remaining butter alternately with the lemon juice, until all of it has been added.
  5. Store in the refrigerator until ready to use.
  6. This sauce melts readily when served on hot vegetables.

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