Gluten Free Pancakes

Quite a delicious experimental recipe. Gluten-free is becoming more popular due to an increase in gluten intolerance. This pancake is easy and very tasty… and best of all, gluten-free!

Serves 2-4


  • ¾ cup millet flour
  • ¾ almond flour
  • ¼ tapioca flour
  • ¼ cup ground flax seed
  • 2 eggs
  • ¼ cup sugar (optional)
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 2 cups milk or nut milk


  1. Put all the dry ingredients into a bowl, and mix well.
  2. Break the eggs into the bowl and add the milk. Mix until just moistened. Do not beat.
  3. Heat skillet on medium and add 1 Tablespoon oil to the skillet.
  4. Take ¼ to ½ cup of the batter and place into the hot skillet.
  5. When bubbles form on the edges and the inside is starting to look done, it is time to turn over the pancake.
  6. Place finished pancakes on a plate and cover. Hold in a warm oven until all the pancakes are done.
  7. Serve with maple syrup, spread with jelly or eat as is.

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