Here are five eggscellent ideas for using that staple food known as the egg.
Some are close to convention but, since the site is called Experimental Chefs, expect some variation from the norm.
Bacon and Egg Supreme
Thickly sliced bacon, fried egg, cherry tomatoes and fried mushrooms.
Maybe a dollop of brown sauce on the plate to serve.
Egg and Tomato Filler
Something that came from my mum because we would often have this on a Sunday afternoon as a sandwich filling.
A very simple combination of hard boiled egg and tomato. Then use the mixture to fill the sandwiches. No mayo required!
Baked Beans and Scrambled Eggs
Either baked beans or scrambled eggs served on toast were a quite common meal when I was young. I still eat both after all the years.
This idea just combines both onto a single plate.
Sausage and Egg Butty
Making some of these is very easy with a little advance planning. Cook up extra sausages for dinner plus some hard boiled eggs.
Then there is enough the following day to use them both as the filling for this butty.
Leftover Sausage and Egg Curry
It is really a cross between leftovers and deliberate forward planning.
What I do is to cook one meal and use an excess of something. Then I cook another the following day and do the same. On day 3, I combine the leftovers into another meal.
This is an an example of doing just that.