Tuna Au Poivre

Chef Slicing Tuna

Everybody is familiar with Steak Au Poivre but we like to look at things a little differently so we came up with Tuna Au Poivre as an alternative. It is the same basic principle of using a strongly flavoured black pepper sauce. The difference is that we substituted tuna steaks…

Continue reading

Fish Hot Pot

Fish Chef

Lancashire Hot Pot is a staple in that area of England so time for an experiment. The base sauce mix for this Fish Hot Pot is almost a ratatouille. Just add the fish for a rich and filling mix. A layer of crispy potato slices on top makes for a…

Continue reading

Traditional Fish Pie

Fish Chef

Following on from the Store Cupboard Fish Pie which was very basic, here is a much better and a more traditional Fish Pie with a lot more taste to it. A creamy fish sauce topped with egg, mashed potato and cheese.

Continue reading

A Fishy Combination

A Fishy Combination

This Fishy Combination is somewhat inspired by the Greek dish known as Plaki though it is really nowhere near to it with the actual result. White fish fillet cooked with tomato, onion, potato and mint until tender produces a delicious meal. Add some steamed broccoli or carrots to finish off…

Continue reading

Paprika Fish and Tomato Soup

Fish and Tomato Soup In the Bowl

It really needs a better name because just calling it Paprika Fish and Tomato Soup fails to give justice to this creation. One to tend for several hours in the slow cooker to really draw out the flavour. It is a fairly simple mix of fish fillet and sieved tomato.…

Continue reading