Liver and Egg

Liver and Egg

It is one of those things that many people have a dislike for. Yet Liver and Egg is a very tasty alternative to the more traditional bacon. Since, at least in the UK, Liver comes in at quite a low price point then it can be quite versatile. This works…

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Pitta Pockets

Sausage Stuffed Pitta

I think I was first introduced to pitta pockets in Leeds, UK in about 1980 after being out somewhere in the central area for a few beers. A few of us then head for a Greek Kebab place off the Headrow. Tricky choices for me because I was largely vegetarian…

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Egg, Mushroom and Chicken Sarnie

Egg, Chicken and Mushroom Sarnie

Serve up a great lunch with this Egg, Chicken and Mushroom Sarnie. Mustard and mayonnaise to add flavour too. Strictly not a sarnie as it needs to be eaten with a knife and fork. A true sarnie is a finger food. Bigger appetites than mine might manage the whole plate…

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Simple English Breakfast

A recipe by Ian Dixon

A simple English Breakfast that is a favourite for many. Very simple and and quick to make too. Just double up on the quantities for larger appetites! I know I would never manage more than this at breakfast but some have heartier appetites than mine. Be sure to include a…

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Fried Egg Medley

Fried Egg Medley

This Fried Egg Medley came about because I am a lazy chef. The original plan was for it to be an omelette but I was feeling too lazy to beat the eggs. No matter though because it came out looking and tasting great. Just breaking the eggs into the pan…

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Rice, Egg and Garden Pea Salad

bowl of rice

More an accompaniment than a meal in its own right, this Rice, Egg and Garden Pea Salad is quite a filling combination. Yet it does stand alone as a lunch or a light meal. Perhaps some bread or crackers to make it more of a meal Serve with spring rolls…

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