Cheese Loaf

A recipe from Cynthia Fertal

A no-cook, quick and easy way to enjoy a high protein meal for lunch. Tasty too! Serves 6 Ingredients ½ pound/250g cheese of your choice, grated 4 eggs, hard boiled 2 Tablespoons sweet relish 1 onion, chopped fine dash cayenne pepper to taste Method Shred the cheese and put into…

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Blushing Bunny

A recipe from Cynthia Fertal

Blushing Bunny – What a perfect name for a delicious egg and cheese dish that is enhanced with stewed tomatoes. The taste is one you will never forget and readily look to make again and again! Serves 6 Ingredients 2½ cups stewed tomatoes 1 cup shredded cheese (I prefer a…

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Pancakes

This recipe offers up a delicious light and fluffy pancake that is great to be eaten with or without maple syrup or pancake syrup.

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Italian Meringue

Italian Meringue is the third in the meringue series and one of the most popular. This silky topping is great! Try it for yourself and see.

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Scrambled Eggs with a Twist

A recipe from Cynthia Fertal

Scrambled Eggs with a Twist is something from my childhood. Every time I make it, memories are evoked and the eggs taste even better than they ever could. Ingredients 2 large eggs 6+ saltine crackers (to taste) 1 pat butter salt to taste pepper to taste Method In a bowl,…

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