A recipe from Cynthia Fertal

With a tiny bit of tweaking, these crepes can be used either for savory recipes or for dessert recipes… Ingredients 1 cup plain flour 1¼ cups milk 1 egg 1 teaspoon cooking oil ¼ teaspoon baking powder Savory Crepes Add ¼ teaspoon salt Dessert Crepes 1 teaspoon vanilla 1 teaspoon…

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Not Quite Uitsmijter

Anyone from the Netherlands would most likely protest at this being called Not Quite Uitsmijter. It is quite close to a dish that I would often enjoy when in that country hence the name. Sliced bread topped with meat, a few vegetables and fried eggs makes for a good meal.…

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Spicy Tomato Scrambled Eggs

Hedgehog Cooking

When I was young, a very common meal was scrambled egg on toast. In the earliest days, it would be with fresh eggs from the allotment where my grandfather kept chickens. I would go with him to collect the eggs then get some tomatoes from the greenhouse and also pull…

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Egg Salad Pitta with Cottage Cheese

A recipe by Ian Dixon

With a surplus of fresh eggs that were going out of date, I did what I normally do and hard boiled them. Egg Mayonnaise had no appeal on this day.Then I remembered the pitta bread, salad and cottage cheese that I had. Thus was born this Egg Salad Pitta with…

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