Zabaglione

Zabaglione is a decadent Italian delicacy dessert that literally melts in your mouth. The creamy texture and flavor is unbeatable! Be sure to try some the next time you are in the mood for something different.

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Italian Meatballs

A recipe from Cynthia Fertal

Italian Meatballs are often a favorite to enjoy, but unless it is done the “old fashioned” way, you can wind up with hard meatballs that you just don’t enjoy. Why bother to make something if you don’t even enjoy the end result? Treat your tastebuds to this all time classic…

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Pecan Sour Cream Waffles

Pecan sour cream waffles are a very tasty enhancement to regular waffles or even pancakes. These delicious waffles are nice and crispy on the outside while remaining nice and creamy on the inside. Try these for a huge taste sensation!

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Pickled Beetroot Eggs

Never have you seen such intense color in these pickled beetroot eggs. I have always made them using canned red beets. But for this batch, I had a single fresh red beet and thinly sliced it raw, then put it into the eggs and onion slices. Not only is the…

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Cheese and Egg Crackers

Simple and quick to prepare, these Cheese and Egg Crackers make for a delicious lunch. They can also be used as a starter for a main course if desired. Extra dressing can be added too. I use the steamer to prepare a few hard-boiled eggs in advance then chill them…

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Spicy Egg And Potato

I dislike wasting food so I frequently cook things that are close to date to extend their life. That frequently means that I have hard-boiled eggs in the fridge. I also like to overcook on portion size then use what is left the following day. Not a total success with…

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