Not Quite Spanish Omelette

Not Quite Spanish Omelette

Another in the ‘Not Quite’ series from us here at Experimental Chefs. They are named simply because they arent part of the culinary tradition of the chef who has created them. This time it is the turn of Spain with this Not Quite Spanish Omelette featuring potatoes and a selection…

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Sausage and Egg Sandwich

Sausage and Egg Sandwich - The finished result

Traditional British food at its best with this Sausage and Egg Sandwich combined with a coating of brown sauce for added flavour. Back when I would first eat this, the bread would have been white as wholemeal was uncommon. These days it is much easier to buy so this sandwich…

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English Breakfast Sandwich

sandwich

In the fast-paced world that we live in today, it can be difficult to find time to cook and eat a hearty breakfast. Roll out this English Breakfast Sandwich which combines the old with the new. In the process, it gives a whole new meaning to fast food. Simply prepare…

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Cheese Omelette with Tomato and Green Vegetables

Cheese, Tomato and Green Vegtable Omelette

Raiding the fridge to make a quick dinner led to this Cheese Omelette with Tomato and Green Beans. Use virtually any cheese with it to achieve your preferred flavour. A few chilli flakes make for a spicier omelette but can be omitted if preferred. Perhaps best served with a salad…

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Palacinka (Crepes)

With only a tiny bit of tweaking, these palacinka (crepes) can be used either for savory or dessert recipes. Using a filling of your choice can create new taste sensations that you will continue to search out and enjoy as often as you can. I grew up with these as…

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Sausage, Egg and Baked Beans

Sausage, Egg and Baked Beans

Just the kind of stodgy British breakfast that would be served in a Greasy Spoon Cafe along with a mug of strong tea. Sausage, egg and baked beans is more traditionally a breakfast but it can be eaten at any time of the day. Add on chips (fries) as a…

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