Sausage and Macaroni Loaf

A recipe from Cynthia Fertal

Sausage and Macaroni Loaf is a fun way to have “Mac ‘n Cheese” with a surprise. The combination of the sausage with the macaroni with cheese is absolutely delicious! Serves 6 Ingredients 2 pounds link sausage 1 cup macaroni 2 Tablespoons butter 2 Tablespoons all-purpose flour/plain flour 1 cup milk…

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American Chili Con Carne

A recipe from Cynthia Fertal

A favorite among so many people… frequently it is simply called just “Chili”. However the variations on this recipe are so different. Feel free to experiment! That’s what being an Experimental Chef is all about Serves 6 – 8 Ingredients 2 pounds beef (ground) 4 Tablespoons butter 4 onion, sliced…

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Naan Bread Pizza

A recipe by Ian Dixon

I am not the greatest lover of pizza, especially when it is the takeaway variety. Since my kids have always loved it though, it made frequent appearances on the dinner table in my home. Being somewhat impatient at times, I struggle with making a pizza base dough from scratch because…

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Cheesy Suet Dumplings

A recipe by Ian Dixon

These Cheesy Suet Dumplings make a very filling addition to any stew or casserole. Dumplings go well with any kind of sauce-based dish such as a beef or chicken stew. Vegetarian Suet is also available which means that even those who choose not to eat meat can enjoy these cheesy…

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Cream of Mushroom Soup

A recipe by Ian Dixon

Mushrooms are one of my favourite vegetables.They combine wonderfully with milk in this recipe. The resulting Cream of Mushroom Soup can be used as a delicious lunch or as a Starter with a Dinner. Using Red Onion gives an interesting twist because of the colour that they add. White Onion…

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Brown Rice and Veggies Bowl

bowl of rice

Brown Rice and Veggies Bowl is a treat and comfort food for both vegetarians and non-vegetarians alike. The subtle yet powerful flavors of this dish will make you feel “oh so good” for the whole day. Serves 4 Ingredients 1 cup uncooked brown rice (long grain or short grain) 1…

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