Homemade Chicken Soup

Whether it is spring, summer, autumn or especially winter, there is nothing like the smell and taste of fresh homemade chicken soup. Not only is it a “feel good” food, but it is also good for you. There are quite a few ways to prepare this delectable elixir. It can…

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Balsamic and Mustard Devilled Eggs

Mustard Devilled Eggs

When looking for a light lunch then look no further than these Balsamic and Mustard Devilled Eggs(alternate spelling: Deviled Eggs). They do require some work in advance, mainly to hard boil the eggs. Yet that is something I frequently do as they are so flexible for a quick meal once…

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Sausage and Baked Bean Stew

Sausage and Baked Bean Stew

An easy Sausage and Baked Bean Stew that takes no more than 10 minutes to prepare and then cooks in under 15 minutes in a pressure cooker. Simply build around a can of baked beans and sausages with some added vegetables. Add in some herbs or spices for additional taste…

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Minced Beef and Onions

Soup cooking

The US is already confused because they would call this Ground Beef and Onions but, here in the UK, it is called Minced Beef and Onions. It was a staple dish that my mother would frequently serve at lunchtime when us kids were off school. Back in those days, the…

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