Chicken and Cheese

Chicken and Cheese

Time for a quick lunch with some chicken and cheese on wholemeal bread. Mustard and mayonnaise add to the flavour of this open sandwich. Just the choice of mustard variety will make a big difference to the end result. Then choose exactly what chicken and cheese to use. The possibilities…

Continue reading

Pitta Pockets

Sausage Stuffed Pitta

I think I was first introduced to pitta pockets in Leeds, UK in about 1980 after being out somewhere in the central area for a few beers. A few of us then head for a Greek Kebab place off the Headrow. Tricky choices for me because I was largely vegetarian…

Continue reading

Cheese, Chicken, Mushroom and Tomato Sarnie

Cheese, Chicken Mushroom and Tomato Sarnie

I’ve been a big fan of them for quite a few years now and this Cheese, Chicken, Mushroom and Tomato Sarnie was a great example of the kind that I like. For those unfamiliar with the word then let me define a ‘sarnie’. It is the word used in the…

Continue reading

The Walking Taco

A recipe from Cynthia Fertal

Everyone loves tacos. Now you are able to enjoy tacos anywhere and literally at any time. A little bit of ingenuity and creativity produces a unique version of the Mexican Taco. First seen at a football game, this has turned out to be a huge hit. Try it for a…

Continue reading

Brocciflower Cheese

Brocciflower Cheese

Strictly speaking, this is not Brocciflower Cheese as there is a vegetable with the name. This is a combination of cauliflower and broccoli topped with a cheese sauce and finished with a slice of cheese. It just so happens that cauliflower and broccoli are quite easy to cook together so…

Continue reading

Cheesy Fish and Mash

Cheesy Fish and Mash

This Cheesy Fish and Mash started out as an experiment that came from my regular supermarket substituting a bag of frozen chips for frozen carrots. I found it more amusing that they would manage something so clearly weird. It was slightly annoying though as the order did already include a…

Continue reading