Mustardy Sausage and Leek Hash

Sausages

Quick enough for lunch but substantial enough for dinner, this Sausage and Leek Hash will have a meal for four on the table in about 30 minutes. The cheese and mustard add to the flavour too plus the different varieties of each that are available leave plenty of experiment room…

Continue reading

Beany Vegetables in Cheese Sauce

Beany Vegetables in Cheese Sauce

I suppose this should really have some kind of fancy name. Simply calling it Beany Vegetables in Cheese Sauce is a rather boring way for a Chef to describe a meal. So how about I call it Groenten met Kaas? It makes a change from French recipe names that people…

Continue reading

Cheese, Egg and Tomato Sandwich

Cheese, Egg and Tomato Sandwich

I ate this Cheese, Egg and Tomato Sandwich just as shown though it meant using a knife and fork. Others may prefer to put a second slice of bread on top then cut in half to eat that way. Serves 1 Preparation Time: 5 minutes Ingredients 1 or 2 slices…

Continue reading

Cheese and Tomato Sandwich

Cheese and Tomato Sandwich

The biggest problem with making something like this Cheese and Tomato Sandwich is deciding on exactly what to use. Just think of the bread. White, wholemeal, rye or another? Sliced or unsliced? Then there is the cheese. Something mild or a mature variety with a stronger taste? Cheddar, Gouda, Jarlsberg,…

Continue reading

Macatouille (Mac-a-to-ee)

Macatouille

Macatouille is my latest creation. While talking with my business partner, he had asked me what would happen if we were to create a mac ‘n cheese and ratatouille combination… so I did. What a pleasant surprise that turned out to be. Not desiring to just mix them together, I…

Continue reading

Cheese and Houmous Sandwich

Cheese and Houmous Sandwich

It might seem a little strange to combine cheese and houmous in a sandwich. Well, I had the bread, I had the houmous and I had the cheese. Time for an experiment for my lunch that day. This was what I got Just spread some ready made houmous on a…

Continue reading