Bockwurst Curry

Perhaps unconventional yet this Bockwurst Curry did turn into a very good meal. Combining German sausage with the typical British meat and three vegetables as a base. Then add on an Indian-style curry sauce for a global flavour combination.

Try it and see. You are very likely to enjoy.

bockwurst curry and vegetables

Serves 4

Cooking Time: 30 mins


  • 8-12 Bockwurst, depending on appetites
  • 900g/2lb scrubbed Potato
  • 1 450g/15oz jar of curry sauce
  • 900g/2lb small Potatoes
  • 250g/½lb Peas
  • 250g/½lb Sweetcorn


  1. Scrub and halve the potatoes then place in the lowest level of a steamer.
  2. Add the peas and sweetcorn to the second level of the steamer. Mix well.
  3. Cover the steamer and set to cook for 20-30 minutes. Check after 15 because the peas and sweet corn may be done at this point. Remove if they are and continue to cook the potato until tender.
  4. Heat a teaspoon or 2 of oil in a large frypan over a medium heat. Add the bockwurst and fry for 5-10 minutes turning occasionally.
  5. bockwurst frying in the pan

  6. Heat the curry sauce until just short of boiling. Stir frequently to ensure that it doesnt stick to the pan.
  7. Divide the bockwurst between 4 serving plates then do the same with the potatoes and vegetables
  8. bockwurst curry with vegetables

  9. Either spoon curry sauce onto each plate or place in a bowl to serve at the table. All is now ready to serve with the finished meal looking like this.
  10. bockwurst curry and vegetables

  11. Enjoy dinner!

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