Blueberry Tea Cake

Blueberry Tea Cake is awesome to enjoy as a breakfast, lunch or dinner treat… especially for the blueberry lover in all of us.


  • 2 Tablespoons butter
  • 1 cup granulated sugar/caster sugar
  • 2 eggs separated
  • 1½ cups all-purpose flour/plain flour
  • ⅓ cup milk
  • 1½ cups blueberries


  1. Cream the butter and the sugar together until well-blended.
  2. Beat the egg yolks and add to the butter/sugar mixture.
  3. Add the flour alternately with the milk.
  4. Stiffly beat the egg whites and fold them into the batter.
  5. Butter and flour a 9″x13″ baking pan. Pour half of the batter into the pan then cover with the blueberries. Cover that with the remaining batter.
  6. Bake in a 350°F/180°C/Gas Mark 4 oven for 35 minutes or until done.
  7. Sprinkle with powdered sugar while still warm and cut into 2-inch squares.

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