Sausage and Biscuit Delights

Sausage & Biscuit

Sausage and Biscuit Delight sandwiches are a wonderful, fast and easy way to create a favorite totally encompassing sandwich. The flaky biscuit in combination with the delicious sausage is sure to be a hit with everyone in the family. And for those of you that are vegetarian, there are quite a number of meat-free sausages to choose from, enabling you to still enjoy this delightful sandwich treat.

Yield: Up to a dozen depending upon size



  1. Roll the baking powder biscuit recipe out to 12-inch thickness. Cut into rounds or even rectangles – depending upon the size of the sausages you are using. Or if you prefer, you could cut the sausages in half.
  2. Place a sausage or hot dog on each unbaked biscuit
  3. Feel free to experiment with one of the many varieties of vegetarian/meat-free sausages.
  4. Moisten the edges of the dough.
  5. Fold over and press together with the sausage enclosed in the center.
  6. Bake in a 400°F/200°C/Gas Mark 6 oven for 12-15 minutes.

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