Spicy Onion and Tomato Relish

This very simple spicy onion and tomato relish is something I came up with when I had two of my kids staying with me and was making dinner for us all. Everything was there for the french stick pizza that we were making but there was nothing to accompany the…

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Sambal Kacang

A very exotic name for a very easy to prepare sauce.Pronounced kachang, Sambal Kacang is of Indonesian origin.Simple and quick to make, this peanut sauce can be used as either a sauce or a dip. Try it hot on french fries, warm on salad or cold as a dip for…

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Brocciflower Cheese

A recipe by Ian Dixon

Cauliflower Cheese always looks a little bland and colourless yet is tasty as either an accompaniment or as a vegetarian main course. This Brocciflower Cheese adds in Broccoli so that there is more colour. A different flavour perhaps but still delicious. Serves 2 as a main, 4 as an accompaniment…

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Fine Catchup – an Historical Recipe from 1764

An unusual and quite original Fine Catchup recipe that was just too good not to share it with the recipe communities. All I can say is I’m glad that Catchup made nowadays is nothing like the one listed below. By the way, the spelling is exactly as it was from…

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Cheese Cutlets

A great way to use up left over mashed potatoes. These cheese cutlets are very simple and delicious to eat and the addition of the beans makes a great protein source too!

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