Bacon and Egg Supreme

Bacon, Egg, Cherry Tomatoes and Mushroom

Well, this Bacon and Eggs Supreme is derived from the regular British breakfast but does go a little further. The stalwarts of the bacon and the eggs are there. Then keep adding with some mushrooms and tomatoes for added flavour. Personally I would finish things off with some brown sauce…

Continue reading

Roast Chicken Ratatouille

Recipe of the Day

This Roast Chicken Ratatouille was just one of those meals that came about when food in the house was running a bit low. Time to be creative with what is there and this was the result. Roasting the chicken on top of the vegetable ratatouille gives a very tender finish…

Continue reading

Sausage Cauliflower Cheese

Sausage Cauliflower Cheese

With the addition of parsnips, peas and onions then this Sausage Cauliflower Cheese makes a substantial dinner. It mostly cooks in the pressure cooker in around ten minutes making it easy for those times when a meal is needed quickly. Preparing the cheese sauce can be a little time consuming…

Continue reading

Liver Mustard Hotpot

Liver Mustard Hotpot

Liver is a fairly big food for me. I spent so many years without getting to eat it because the ex wife considered it as something that was never to appear in the house. So, now being single again, I can come up with dishes like this Liver Mustard Hotpot.…

Continue reading

Minced Beef Pie with Yorkshire Pudding

Minced Beef and Onion Pie with Parsnips, Yorkshires and Mixed Vegetables

This was one of those lazy meals when I simply used things from the freezer and the cupboard. beef Pie with Yorkshire Pudding is something that I can have available in the freezer and then get it ready to eat in a short space of time This version includes an…

Continue reading

Curried Fish with Rice

Curried Fish

Curried Fish with is one of my fallback dishes for days when I have little energy for cooking. It can easily be made in the steamer alongside some Minty Rice and Peas to go alongside. Something quick to prepare using ingredients often readily available in the fridge, freezer and store…

Continue reading