Sausage with Cheesy Rice Salad

Sausage with Cheesy Rice Salad

Greece meets Yorkshire! Well perhaps as this meal includes both feta style cheese and Yorkshire Puddings. Though maybe linking the two in that way is stretching it a bit. This Sausage with Cheesy Rice Salad has a rice salad that … Continue reading

post | Comments Off December 2, 2014

Chip Topped Bacon and Tomato Pie

Chip Topped Bacon and Tomato Pie

Create a base around bacon and tomato. Top with chips and the end result is this Chippy Bacon and Tomato Pie. The basic sauce is bacon, peppers, onions and tomato with paprika for a little added flavour. Top with some … Continue reading

post | Comments Off November 30, 2014

Bacon and Sauted Potato

Bacon and Sauted Potato

Take the ever-versatile bacon then add some leftover potato. Regular rescue ingredients around here! A quick lunch was needed one day so I checked the fridge where I found bacon and some cooked potato leftovers. Perfect! Time to cook up … Continue reading

post | Comments Off November 27, 2014

Bacon, Egg, Baked Beans on Toast

Bacon, Egg and Baked Beans on Toast

Bacon, Egg and Baked Beans on Toast is an all day meal. It works for breakfast, lunch or dinner. It is best made with thicker pieces of bacon though standard rashers can also be used. Serve some tomatoes, mushrooms or … Continue reading

post | Comments Off November 26, 2014

What would you make with these ingredients?

Lunch Ingredients

Given the ingredients pictured then what would you make? There is enough there to feed four with a bit of creativity. See below for what extras are allowed. Obviously there will be a few standard items needed to turn what … Continue reading

post | Comments Off November 26, 2014

Using the Leftover Turkey

Turkey

Thanksgiving is frequently known as Turkey Day in the US. In the UK, the Turkey is more for Christmas Day. Whichever day it is then what are people planning for how they will use the leftover turkey? Several approaches to … Continue reading

post | Comments Off November 24, 2014