Experimental Chefs

A wonderful place where people just can't wait to experiment with food!

Popcorn Balls

Written By: Cynthia Fertal - May• 14•12

Popcorn balls

Popcorn Balls have been delighting children of all ages for countless years.

This easy and fun recipe will have you making them time and time again!

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Spanish Sandwich

Written By: Cynthia Fertal - May• 14•12

Spanish Sandwiches add flavor with the combination of tomato juice, egg and cheese to the mixture. A light and fun taste sensation as well as a nice and easy way to add flair to your meal.

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Enhancing a Store Pizza

Written By: Ian Dixon - May• 12•12

An enhanced store-bought pizza

My kids love Pizza either hot or cold so it was a good choice for dinner on occasion. Dinner was good then the pizza slices that remain can be used in their lunchboxes for the following day. I never liked the amount of work involved in making a pizza from scratch though so I found an alternative using an inexpensive store pizza.

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Sausage Ratatouille

Written By: Cynthia Fertal - May• 09•12

Sausage Ratatouille

Sausage Ratatouille is an absolutely wonderful mix of sausage, tomatoes, peppers and onions. The combination is simmered for a couple of hours producing one of the best flavored party dishes around. This makes a delicious meal for the family.

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Harvard Beets

Written By: Cynthia Fertal - May• 07•12

Harvard Beets

Harvard Beets are a delicious red beet concoction in a tasty sauce. The tartness from the lemon juice and the sweetness from the sugar tantalizes the taste buds into wanting to devour this savory yet sweet dish.

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Hungarian Goulash

Written By: Cynthia Fertal - May• 01•12

Hungarian Goulash

Hungarian Goulash is a thick, hearty dish, and still is a very popular dish among herdsmen in Hungary. They made it in a cast-iron kettle hung above open fire, out in the fields.

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Zabaglione

Written By: Cynthia Fertal - May• 01•12

Zabalione

Zabaglione is a decadent Italian delicacy dessert that literally melts in your mouth.

The creamy texture and flavor is unbeatable!

Be sure to try some the next time you are in the mood for something different.

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Italian Meatballs

Written By: Cynthia Fertal - May• 01•12

Italian Meatballs

Italian Meatballs are often a favorite to enjoy, but unless it is done the “old fashioned” way, you can wind up with hard meatballs that you just don’t enjoy. Why bother to make something if you don’t even enjoy the end result? Treat your tastebuds to this all time classic from the past. It will be extremely hard to find a better Italian Meatball.

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Italian Minestrone Soup

Written By: Cynthia Fertal - Apr• 29•12

Minestrone Soup

This Italian Minestrone Soup is a nice, hearty meal in a bowl. One that will be sure to have you clean your dish and look for more!

And the best part is, since this delicious soup is healthy, it would never be a problem to have that heaping second helping.

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Homemade Mayonnaise

Written By: Cynthia Fertal - Apr• 27•12

Homemade Mayonnaise

This homemade mayonnaise recipe is so easy to make and tastes so much better than the store bought variety… why would anyone ever wish to buy it.

A simple matter of adding a few ingredients together and before you know it, you have light, creamy and delicious homemade mayonnaise for you to use in an instant.

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