We are pleased to launch our latest recipe book. It features a selection of Soup Recipes for your culinary pleasure. Click on the image below to download in PDF form and watch as your tastebuds become excited. Be sure to … Continue reading
Red Parsnip and Carrot Salad
Parsnip is seen as a winter vegetable to use in stews, casseroles and soups. It is rarely associated with salads yet, as this Red Parsnip and Carrot Salad showed, it makes an ideal raw ingredient. The end result from this … Continue reading
Happy Penguin Day
Well we do feature penguins quite a lot around here so what better than something that says that April 25th is World Penguin Day
Happy Earth Day
Happy Earth Day wishes from us all at Experimental Chefs
Pizza French Toast
Well there I was with one slice of bread left and a rumbling stomach that demanded satisfaction. The situation called for a degree of invention so into the fridge to see what else could be used. One egg and some … Continue reading
Chilli Shepherds Pie
Now those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows … Continue reading
Happy Easter from Experimental Chefs and Cookin Chat
A very Happy Easter to all those who celebrate it from the people at Experimental Chefs and Cookin Chat
Sausage and Mixed Vegetable Omelette
A classic dish, this Sausage and Mixed Vegetable Omelette is an easy dish to prepare yet is also very filling. Not really much of a recipe you may be thinking. Well it is a first for us here at Experimental … Continue reading
Tomato and Red Pepper Soup with Meatballs
There will come a day when I turn into a bowl of soup and today was no exception. Soup Alone was lacking for a dinner though so what better way that create this combination of Tomato and Red Pepper Soup with … Continue reading
Sort of Uitsmijter
Well, my original plan for this recipe was to put it into the ‘Not Quite’ series that I write. However I had already used the name so I had to think of something different and so I present Sort of … Continue reading
